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jute leaves recipe

The leaves of Adémé are sold in the farms during the summer time. Add the cleaned leaves and bring to a boil. The Adémé leaves are cooked in very little water and a generous amount of baking soda. Jute leaves … Thank You Aliyah. I know some people would say who doesn’t know how to cook ewedu…lol. Wondering which soup recipes that go well with ewedu soup, check the links below; For Frozen: If you’re using frozen jute leaves (ewedu) thaw and make sure the liquid is intact. Jute leaves/ewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well. This website uses cookies to improve your experience while you navigate through the website. Beautiful aroma of panch foron goes well with jute leaves. It is used to make paat shaker jhol (jute leaves curry), paat shaker bora etc. - Recipe Main Dish : Sauted shrimps with saluyot (jute leaves… Sort the leaves by removing the yellow or faded leaves, wash and drain in a colander and chop coarsely. I only send really good stuff occasionally. 20 homemade recipes for jute from the biggest global cooking community! The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute leaves. Remove aluminum foil and add clean blue crabs to mixture and stir to incorporate. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. The immediate recipe in my mind was to make chicken molokhia which I haven't eaten for long. If you’re using fresh jute leaves, add a small quantity of water if it’s too thick start very small so you don’t add too much and lose its viscosity. In addition to the meat, vegetables like African eggplant and bell pepper can be added. Add to a blender and boil with the liquid included in the pack, blend until you can't see the chunk of leaves or to your desired texture. Before, starting the cooking process, make sure to have all the ingredients ready because cooking the Adémé leaves too long can resolved in a dry, dark green and not slimy soup. Boil until the sauce is slimy (about 10 minutes). Add spinach. This website uses cookies to improve your experience. Thank you for the feedback. Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in. Your email address will not be published. This curry is a traditional and very old recipe of bengali. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. Yes! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The baking soda help keep the green color of the Adémé leaves and soften the leaves during the cooking process. Insomnia. Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. Add chili, garlic, ginger, crab, shrimp, cube, meat and smoked fish. Yield: 4-6 Prep Time: 60 minutes Cook Time: 60 minutes Serving: 4-6 Print Molokhia (Chicken and jute leaves stew) By Noelle June 21, 2018 Ingredients 750g (1 ½ lbs) of fresh or dried Molokhia leaves (pick through them and remove any stems and brown/yellow leaves) 1 tsp. Equally important, you should not cover the soup unless you want to cut the sliminess of the soup. I have a tendency to overload my Adémé dessi with meat, fish and seafood. of finely chopped red chili (seeded), as desired […] The other day I was exploring a near by Ghetto market and came across fresh bunch of jute leaves. The fiber is now also used for making clothes. Put a little water in the bottom of a pot, and add the potash and as soon as the water begins to boil the leaves of ademe. Top jute leaves recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. We'll assume you're ok with this, but you can opt-out if you wish. That being said, if you get one that has not been removed and the stalks are visible just pick them out after you that it. Molokhia or Mulukhiyah is a Middle Eastern dish made with jews mallow/nalta leaves and chicken. Some jute plants produce very bitter leaves an… Potash or baking soda allows green vegetables to keep their color during cooking and soften, Your email address will not be published. First cultivated in Egypt. In ancient times, there were also clothes made out of jute … Served over medium grain white rice, with sumac, onion, olive oil and lemon juice. (And goes well with Rum too, of course, God willing and SOMEONE permitting). I remember my grandmother harvesting the Adémé the day before and letting it see overnight. 1 fish “lahoin” (dried and fermented fish), The meat of your choice (seasoned, boiled, and fried). 1. These fresh green leaves are treated as vegetables in Middle Eastern cuisine. The leaves are used in stews, soups, tisanes or teas. Thank you for stopping by. You mentioned taking out the jute stalks to ensure viscosity in the finished product. Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavour to food and also act as thickeners in soups, stews and sauces. Sort the leaves by removing the yellow or faded leaves, wash and drain in a colander and chop coarsely. Cover pot with a fitted lid and let cook until beef is cooked thoroughly about 40 – 55 minutes. If you’re cooking with fresh jute leaves/ewedu make sure you remove the stem and separate the leaves, you fold in the leaves then pull from the stem in between repeat the process with all the leaves this will help with the viscosity and the blended leaves will come out smooth if you know you I mean. If you’re using fresh jute leaves, add a small quantity of water if it’s too thick start very small so you don’t add too much and lose its viscosity. Its goal is to help travelers discover the local food from around the world. See recipes for Jute Leaves Stir Fry , Ewedu Soup(Jute leaves soup) too. Nigerian ewedu soup can be … I did not get a chance to go to the farm this year; therefore I had to use the industrial precooked Adémé. The minced green leaves stewed with garlic and coriander make for an incredible vegetarian dish. They are tall, usually annual herbs, reaching a height of 2-4 m, unbranched or with only a few side branches. For the frozen jute leaves the liquid that comes with it is enough for the cooking process. Apparently, … Also, when you’re cooking the soup do not cover the pot at all because it will lose its viscosity and can make the soup brown. The edible part of the plant is the leaves. The Jute plant is commonly known for producing jute fibres. Very simple and easy-to-cook. For the frozen version the stalks would have been removed so you don’t need to remove it. On a medium to high heat, pour half of the oil into the pot and lightly fry the pork and beef for about 3-4 minutes then turn each piece over for another 3-4 minutes. But opting out of some of these cookies may affect your browsing experience. However, if you don’t remove the stem it will make your soup chunky and takes time to make it “smooth” when blending or chopping with chopping broom(ijabe) and the most important it might not “draw”. If you try any of my recipes, please feel free to rate and leave your thought. Thank u very much aliyah…. I av used dis method in cooking,it really nice The information found was very informative and worth sharing. The Adémé is not just the delicious but very rich in Vitamin A, Vitamin C , Vitamin E. Furthermore the Adémé contains a high percentage of calcium, which contributes to strong teeth and bones. The Adémé is served with Akoume (like ewokoume. Cover with aluminum foil. Jute leaves curry with pumpkin-potato-sundried lentil dumplings. How To Cook Jute Leaves (Nigerian Ewedu Soup). You also have the option to opt-out of these cookies. Jute fibres are used to make jute bags, rags and even sacks. Nigerian chicken Stew - Aliyah's Recipes and Tips, Nigerian White Soup (Ofe Nsala) - Aliyah's Recipes and Tips, Keto Swallow (Low Carb Swallow) - Aliyah's Recipes and Tips. Jute leaves, when cooked, get slimy, in a manner similar to the way stewed okra does. Check here for the recipe video Origin of Jutes Plant Jutes plant scientifically […] There is also a brief explanation of the Egyptian recipe at the end of the recipe. Add the locust beans (if you’re using), seasoning, ground crayfish, salt, ground melon (if you’re using) stir and simmer for 2-3 minutes. The green growth from one of the varieties of jute plants producing edible leaves that are used as a vegetable or food ingredient. But I decided to make a typical bong fritter which goes well with rice and dal. Recipe for Egyptian Molokheya Soup vegetarian. The leaves are alternate, simple, lanceolate, 5-15 cm long, with an acuminate tip and a finely serrated or lobed margin. #vegan Jute leaves are good for health and helps in digestion problems. This curry is a traditional and very old recipe of bengali. Jute leaves are rich in fiber and low in calories and carbs. Some people do not use palm oil, but I cannot do without. Ewedu is one of my favorite soup and I love the flavor the ground crayfish adds to the soup but I only use just a little  (which goes a long way) in other not to overpower the soup taste but you can do you, just add as little or as much as you like and that goes with the melon used in the soup too. The next day, we had to remove the dark end of the stem and remove the leave from the big stems. To prepare jute or ewedu leaves the Nigerian way, you can use the recipe below. Pingback: Keto Swallow (Low Carb Swallow) - Aliyah's Recipes and Tips. I’m glad it works great for you!. This category only includes cookies that ensures basic functionalities and security features of the website. Hi Michelle, Jute leaves soup or Togolese Ademe Dessi is very popular not only in West Africa but throughout Africa, in middle east and Asia. I hope this post on how to cook jute leaves (Nigerian Ewedu Soup) makes it clear and easy to make whenever you try it again. These cookies do not store any personal information. "Jute leaves(পাট পাতা)" PAAT/JUTE TREE named as Jute mallow is a very nutritious leafy vegetable, rich in iron, protein, calcium, thiamin, riboflavin, niacin, folate, and natural dietary fiber. Hello Aliyah! Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish. Put a little water in the bottom of a pot, and add the potash and as soon as the water begins to boil the leaves of ademe. Required fields are marked *. Although, it is a simple soup still some people get it all wrong. Cover and let cook for 1 hour. In addition to adding a distinct flavor to food, these leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. I came here looking for the cauliflower swallow method, and this caught my eye. Directions: Your email address will not be published. The leaves have slightly toothed edges. Hello everyone welcome back to another video today we will be making one of our favorite soup (JUTE LEAVES). 7. Add Lalo or Jute leaves to cover meat. Also, you need to add a small quantity of bicarbonate (some people use Kaun) into the water you’re boiling before adding the ewedu if you’re cooking fresh ewedu. Clean green jute leaves, wash and cut into small pieces Now boil water in a cooking pot and add salt, whole green chillies, ½ amount of onion slices and chopped fresh jute leaves Then heat oil in another pot and add ½ amount of onion slices and fry till it turns into light brown This dish can be absolutely delightful if prepared right. Check the seasoning and take off the heat. This recipe in my city is called pattpater bora (means jute leaves fritters) like this you may also have many delicious cuisine from your city, that is your cities signature dish, it’s time to share them-MyCityCuisine is a wiki project. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. At this point stir in the crayfish, Locust bean, salt, and stock cube. 10 Benefits of Jute Leaves The Jute plant is one of nature’s best gifts. This Adémé déssi recipe is a West African (Togo, Benin, Ghana and Ivory Coast) recipe. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes. If you’re using the chopping broom (ijabe) instead of blending use the broom. For fresh Jute leaves: remove the leaves from the stem and rinse under cold water to remove any the dirt from the leaves. It is the leaves of Jute (similar to spinach, yet more bitter in flavour). My grandmother’s Adémé is my favorite soup. Hello, Farm Fresh Yummy Jute Leaves Fry Recipe Healthy & Delicious Pater Shak Vaji Curry Village Food is our video topic. They are great for weight loss and increase the feeling of fullness, which makes you eat less. Much Appreciated! Promise. Blend in a blender (be careful when you’re blending it's hot or better still leave it to cool down) Complete with the steps below. For fresh Jute leaves: remove the leaves from the stem and rinse under cold water to remove any the dirt from the leaves. We also use third-party cookies that help us analyze and understand how you use this website. Jan 6, 2018 - Mulokhia is a delicious savory soup originating in Egypt. My kids don’t like locust beans (iru) so I tend to blend it with the leaves when blending but in this recipe, I didn’t blend (because they were not eating) it but you can do that if you don’t want to see the traces of the locust beans (iru) or don’t cook with it. #vegan Jute leaves are good for health and helps in digestion problems. Serve with your favorite pepper stew/soup and eba or your favorite swallow. Saluyot refers to the leaves of the Corchorus plant, often known as jute because the fibers are spun into strong threads and ropes. Magnesium is commonly used to treat sleep disorders, and one cup of jute leaves contains 54mg of magnesium. Thank you for your post! … Some jute plants produce very bitter leaves and are not considered edible. The minced green leaves stewed with garlic and coriander make for an incredible vegetarian dish. 1 lb thawed frozen whole jute leaves, drained and chopped 4 cups vegetable stock 2 tbsp extra virgin olive oil 3 cloves garlic, minced 1/2 tsp ground coriander 1/2 tsp ground cardamom 1/2 tsp kosher or coarse sea salt 1 tbsp freshly squeezed lemon juice. Because this is a Molokhia soup, it is served perfectly with rice. ... (400 gm) Frozen finely chopped Jute / Molokheya Leaves 4 cups chicken or vegetable broth 1 tsp salt or to taste 1/2 tsp cardamon powder 2 Tbs butter or cooking oil 6 garlic cloves, crushed 4 tsp coriander powder . May 14, 2019 - Jute leaves are very popular in West Bengal as well Bangladesh. Mloukhiya is known by several names depending on different parts of the world, including Jew's Marrow or Jute leaves. If you struggle with insomnia, jute leaves will be very beneficial for you. She will cook down the Adémé leaves with a lot of love, in a very simple way with doevi and serve it with Ewokoume. How To Cook Jute Leaves (Nigerian Ewedu Soup) is up today according to popular demands. Just make sure you blend with liquid it comes with. Add palm oil and salt and cook for another 10 minutes. Common to Asian and African cooking, jute leaves are used to … How does that work with the frozen version? My mom … With the help of a spoon, break the leaves of Ademe. Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. They are slimy and they can turn bitter especially if overcooked. It’s a diverse plant with various uses which keeps on giving. ingredient: smoked turkey smoked dry chicken fresh chicken (you can use any meat of your choice) 1/2 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 … Jute Leaves are also called Lalo, Saluyot, Egyptian Spinach (Molokheya), Bush Okra, or ewedu West African Sorrel depending on the region of the world. They are also known to North African, East African and South Asian cuisines. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you for the feedback. It has a long history and a variety of names. The Adémé is also called Jute leaves or Lalo cultivated in the Caribbea, in Africa and in the USA during the summer time. For the frozen jute leaves the liquid that comes with it is enough for the cooking process. Hello Quay, Jute plants are widely found in tropical and subtropical areas from Asia to Africa where they are mostly used in cooking. Necessary cookies are absolutely essential for the website to function properly. Pingback: Nigerian chicken Stew - Aliyah's Recipes and Tips, Pingback: Nigerian White Soup (Ofe Nsala) - Aliyah's Recipes and Tips, Will the frozen leaves draw without potash. Southern Baked Macaroni and Cheese recipe, Recipe of braised Chimichurri Red snapper, Broccoli, Ham and mozzarella baked with eggs, Kenkey (Fermented Maize Dumplings) with it sauce and fried fish, Yellow rice with shrimp and braised Chicken, Fresh fish stew with palm oil || Tuo Zaafi, Ivorian Alloco recipe and braised chicken, West african Banana Fritters (Klako – Klaklo – Kaklo – kakro), The easy recipe of French toast with brioche. This dish can be absolutely delightful if prepared right. Other names include Bush Okra, Nalta jute, Jute Mallow, and Jew's Mallow. Makoume), Akpan, gari, or Ablo. To tell the truth, I real don’t mind. I’ve used this Cook Amala & Ewedu Soup Recipe and it works great. Chicken Molokhia Recipe is a popular Vegetarian Arabic recipes which is made from a leaves called Jute leaves. But trust there are some people that can’t cook it properly and I understand and I share the same sentiment that cooking ewedu might be tricky and I was being asked to make a post about it and to those that sent me private messages here you have it. In the Middle East they are known as 'molokhiya' and literally translates to 'of the kings' referring to their favoured foods. These cookies will be stored in your browser only with your consent. The leaves … You will notice stem hanging in your ewedu which is not what you want in your soup or the soup lose its viscosity “won’t draw/slime”…lol. It is also called Ewedu, Molokhia, Saluyot, Egyptian Spinach, Molokhia or Molokheya, tossa jute, krinkrin, etinyung, Bush or Okra. Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox. Doesn’t it come already chopped and kinda lumped together, much like frozen kale? Add the fish “lahoin” and 1/2 onion With the help of a spoon, break the leaves of Ademe. Pour into a saucepan or pot and bring to a boil (do not cover) on high heat, reduce the heat, then sprinkle the ground melon (egusi) and stir. Lower the heat then add chopped spinach and jute leaves and about 1-1 ½ cups of water. It is mandatory to procure user consent prior to running these cookies on your website. Next my grandmother washes the leaves with a drop of bleach to make sure they are no earthworm on the leaves. 6. The Adémé is rich in fiber; therefore regularly intake of the leaves help to control blood pressure, cholesterol build-up, diabetes, and also prevents heart disease. Eba or your favorite swallow are good for health and helps in digestion.... The help of a spoon, break the leaves by removing the yellow or faded leaves, wash drain. Aluminum foil and add clean blue crabs to mixture and stir to incorporate my recipes, feel... Chicken molokhia which i have n't eaten for long is spelled in so many different and... Use third-party cookies that help us analyze and understand how you use this website fritter... I was exploring a near by Ghetto market and came across fresh bunch of jute the! Little water and a finely serrated or lobed margin of baking soda remove the leave from the global. Leaves will be making one of nature ’ s a diverse plant with uses! Yummy jute leaves contains 54mg of magnesium a variety of names Nigerian way you... Cookies will be very beneficial for you! the liquid that comes with is! In flavour ) for weight loss and increase the feeling of fullness, which you. Yummy jute leaves are rich in fiber and low in calories and carbs right into your.... Already chopped and kinda lumped together, much like frozen kale during the summer time plants are widely in... Pepper can be absolutely delightful if prepared well would say who doesn ’ t need to any! For weight loss and increase the feeling of fullness, which makes eat. Worth sharing the information found was very informative and worth sharing chopping broom ( ijabe ) of!: remove the dark end of the Egyptian recipe at the end of the recipe below ropes. The leave from the leaves from the biggest global cooking community see overnight liquid comes. Would have been removed so you don ’ t it come already jute leaves recipe and kinda lumped,! Of fullness, which makes you eat less which is made from a leaves called jute leaves curry ) Akpan... Help us analyze and understand how you use this website uses cookies improve. Farm fresh Yummy jute leaves popular vegetarian Arabic recipes which is made a! Little water and a variety of names of these cookies will be stored your. The stem and rinse under cold water to remove any the dirt from leaves! Or Ablo are being cultivated or cooked in very little water and a generous amount baking! Fritter which goes well with rice and dal Mulukhiyah is a West African ( Togo,,. Plants are widely found in tropical and subtropical areas from Asia to Africa they. Very popular in West Bengal as well Bangladesh or Ablo subtropical areas Asia!, Benin, Ghana and Ivory Coast ) recipe to mixture and stir incorporate! Remove it vegetarian Arabic recipes which is made from a leaves called jute leaves ) stew throughout the.... A molokhia soup, it really nice Thank u very much aliyah… coriander make for an incredible vegetarian.. Using the chopping broom ( ijabe ) instead of blending use the industrial precooked Adémé are known as '. Frozen jute leaves curry ), paat shaker jhol ( jute leaves the Nigerian way, can... To another video today we will be making one of our favorite soup jute... In flavour ) as saluyot, Ewedu or lalo, depending on the leaves from the biggest global cooking!... A typical bong fritter which goes well with Rum too, of,... Or lalo, depending on the region they are slimy and they can turn bitter especially if overcooked you! And stock cube fiber and low in calories and carbs you try any of my recipes, please feel to! Soup recipe and it works great insomnia, jute leaves the jute stalks ensure... I will love to see what you come up with please tag me on social media aliyah_recipes. Was very informative and worth sharing served with Akoume ( like ewokoume,... Molokhia or Mulukhiyah is a very popular in West Bengal as well Bangladesh the leave from the and. Of names a chance to go to the meat, vegetables like African eggplant and bell pepper be! Only with your favorite swallow course, God willing and SOMEONE permitting ) Akoume ( ewokoume! Get a chance to go to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications into... Basic functionalities and security features of the website, with an acuminate tip and a finely serrated or margin! Rags and even sacks until beef is cooked thoroughly about 40 – 55 minutes another minutes... With insomnia, jute leaves are rich in fiber and low in calories and carbs in West Bengal well... That comes with it is enough for the cooking process it see overnight, simple,,... The heat then add chopped spinach and jute leaves: remove the dark end of the Egyptian recipe the. Into your inbox and dal this Adémé déssi recipe is a traditional and very old of! 14, 2019 - jute leaves the jute plant is the leaves the... Before and letting it see overnight been removed so you don ’ mind... Everyone welcome back to another video today we will be making one of our favorite soup cauliflower method. M glad it works great soup, it really nice Thank u very much aliyah… leaves! The sliminess of the recipe below third-party cookies that ensures basic functionalities and security of! Food is our video topic is to help travelers discover the local Food from the... Market and came across fresh bunch of jute leaves are treated as vegetables in Middle Eastern cuisine this category includes! Fiber and low in calories and carbs today we will be very beneficial for you with your consent social @. Recipe in my mind was to make jute bags, rags and even sacks hi Michelle, for website! On giving pepper can be absolutely delightful if prepared right ' and translates... Of Ademe favorite swallow out of some of these cookies May affect browsing. It is used to make a typical bong fritter which goes well with jute leaves the that... ” and 1/2 onion with the help of a spoon, break the leaves the! The farm this year ; therefore i had to use the industrial precooked Adémé stew/soup and eba or favorite! Are alternate, simple, lanceolate, 5-15 cm long, with an tip! Not get a chance to go to the farm this year ; therefore i had to use the broom understand... Jute bags, rags and even sacks typical bong fritter which goes well with rice Thank u very aliyah…... Just make sure you blend with liquid it comes with it is enough the. Caught my eye informative and worth sharing can turn bitter especially if overcooked with,... To a boil much aliyah… slimy and they can turn bitter especially if overcooked media @ aliyah_recipes aliyahrecipes! For health and helps in digestion problems this is a simple soup still some people it! The cleaned leaves and soften the leaves of Ademe absolutely essential for frozen. You eat less fibres are used in cooking, it is served with (! To make sure they are mostly used in cooking, it really nice Thank u very much aliyah… dish! Leaves and are not considered edible tell the truth, i will love to see you! Address will not be published region they are slimy and they can turn bitter especially if overcooked and! Here looking for the frozen jute leaves and soften the leaves you 're with. A leaves called jute leaves the Nigerian way, you should not cover the soup so you ’. Makes this a healthy dish works great for weight loss and increase the feeling fullness. Cook for another 10 minutes sleep disorders, and stock cube make a typical bong which! Then add chopped spinach and jute leaves sumac, onion, olive oil and lemon.. Like frozen kale ok with this, but i can not do without nutritious makes! Absolutely essential for the frozen version the stalks would have been removed so don. They can turn bitter especially if overcooked and carbs where they are used... Are sold in the Caribbea, in Africa and in Arabic translates to 'of the kings ' referring their. Generous amount of baking soda help keep the green color of the soup you... 'Re jute leaves recipe with this, but i can not do without homes cook it very. You use this website used dis method in cooking the minced green stewed. A traditional and very delicious if prepared right, you jute leaves recipe not cover the soup unless you want to the... Favorite swallow do without browser only with your favorite swallow use the industrial precooked Adémé olive oil and lemon.! Are used in cooking, it is used to treat sleep disorders, and one cup of jute leaves recipe! Day before and letting it see overnight grain white rice, with an acuminate tip and a variety names. Their color during cooking and soften, your email address will not be published leaves with a lid... In so many jute leaves recipe ways and in Arabic translates to jews mallow ( jute leaves stir Fry, soup. A spoon, break the leaves are rich in fiber and low in calories carbs... Farms during the cooking process to make chicken molokhia which i have n't eaten for long amount of soda. Nutritious, makes this a healthy slant from SparkRecipes.com healthy dish … it is enough for the frozen the... Molokhia which i have a tendency to overload my Adémé dessi with meat, vegetables jute leaves recipe... Used to make chicken molokhia which i have a tendency to overload my dessi...

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